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Setting The Table

In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than

ISBN10 : 0061868248 , ISBN13 : 9780061868245

Page Number : 336

Restaurant Man

“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unque

ISBN10 : 1101583541 , ISBN13 : 9781101583548

Page Number : 288

Setting The Table

The inspiring story and guide to becoming successful by one of the world's leading restauranteurs - now in paperback. Successful entrepreneur from the cut-throat restaurant business tells all - the bu

ISBN10 : 9780462099255 , ISBN13 : 0462099253

Page Number : 336

Front Of The House

In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service. Great

ISBN10 : 1941868029 , ISBN13 : 9781941868027

Page Number : 208